6 Quick Things to Remember When Microwave Cooking
When you think "microwave meal", it usually conjures up a range of mixed emotions from will my dish cook through, will it be flavoursome, and will it be raw or overcooked? Believe it or not, cooking in a microwave is actually one of the easiest things to do.
Things to remember when microwave cooking:
1.Most foods should be cooked at room temperature or refrigerated temperature.
2.Stir the food during the cooking process; foods that can't be stirred need to be turned over for even heat distribution.
3.Place the food in a circular microwave proof dish or to arrange it in a circle in an oven tray so that it cooks more evenly.
4.Foods with a high fat or sugar content heat more quickly.
5.Since there is less evaporation in a microwave, reduce the amount of liquid ingredients.
6.For best results, when trying a microwave recipe for the first time, always follow the shortest amount of time given and add additional time if needed.
Things to remember when microwave cooking:
1.Most foods should be cooked at room temperature or refrigerated temperature.
2.Stir the food during the cooking process; foods that can't be stirred need to be turned over for even heat distribution.
3.Place the food in a circular microwave proof dish or to arrange it in a circle in an oven tray so that it cooks more evenly.
4.Foods with a high fat or sugar content heat more quickly.
5.Since there is less evaporation in a microwave, reduce the amount of liquid ingredients.
6.For best results, when trying a microwave recipe for the first time, always follow the shortest amount of time given and add additional time if needed.
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